Vietnamese Restaurant in Braybrook - FULLY LICENSED
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Online menu of Blue Bamboo Restaurant & Cafe
Alcoholic Drink (Bia, Rượu)
———Beer
From 6.00
———Cider
9.00
———Sparkling White Wine
From 9.00
———(Sp.Rose) CUVÉE ROSÉ, LA BOHÈME -750ml
42.00
Classic bistro wine – ethereal, aromatic, textural, sophisticated and so easy to pair with food. They’re wines with poise and charm. Enjoy with friends over a few plates of tapas.
———(Rose) Rosé, Willowglen
From 7.00
Lifted berries and cream with a nuance of spice, this Rosé is soft and generous yet restrained with a fine acid and lovely textural finish.
———(White) Pinot Gris, Blue-750ml
39.00
It’s bright fruit florals of pear and citrus. The palate is briny and textural with spicy and freshness
———(White) Pinot Gris, Sheep Shape
From 7.00
Subtle aromatics of pear, lemon zest and a hint of herbs with a light and clean palate
Deep red with purple edge. Plump, dark fruits, fennel and olive spice, dark chocolate. Soft, rich, plump, balanced tannin, cured meats, wild spice, authentically Heathcote.
———(Red) Tempranillo Rutherglen Estate- 750ml
39.00
Vibrant and aromatic with aromas of warm spices, crushed red fruits and the classic elements of tobacco.
(Hủ xào khô) with chicken/beef. Egg, chives, garlic, onion, bean sprout, server with chicken stock soup onside.
Vermicelli Noodle
Ver.Noodle-Grilled Pork
From 17.00
(bún thịt nướng) Vermicelli Noodle with Grilled Pork Carrot, lettuce, mint, cucumber, bean sprout, dried shallot, peanut, serve with fish sauce
Ver.Noodle-Spring Roll . 6pcs
From 17.00
(bún chả giò) Vermicelli Noodle with Spring Roll Carrot, lettuce, mint, cucumber, bean sprout, dried shallot, peanut, serve with fish sauce
Ver.Noodle-Grilled Pork, Spring Roll
From 18.00
(bún cha giò, thit nướng) Vermicelli Noodle with Grilled Pork & Spring Roll Carrot, lettuce, mint, cucumber, bean sprout, dried shallot, peanut, serve with fish sauce
Ver.Noodle-VN Sausage Pork
From 17.00
(bún nem nướng) Vermicelli Noodle with Vietnamese Sausage Pork Carrot, lettuce, mint, cucumber, bean sprout, dried shallot, peanut, serve with fish sauce
Ver.Noodle-CHICKEN stir fried
From 18.00
(bún gà xào) Vermicelli Noodle with Stir fried chicken and onion, lemongrass, chili. Serve with carrot, lettuce, mint, cucumber, bean sprout, dried shallot, peanut, serve with fish sauce
Ver.Noodle-BEEF stir fried
From 19.00
(bún bò xào) Vermicelli Noodle with Stir fried Beef and onion, lemongrass, chili. Serve with carrot, lettuce, mint, cucumber, bean sprout, dried shallot, peanut, serve with fish sauce
Ver.Noodle- Beef wrapped Betel leaf
From 17.00
(bún bò lá lốt) Vermicelli noodle with Beef wrapped betel leaf Carrot, lettuce, mint, cucumber, bean sprout, dried shallot, peanut, serve with fish sauce
Egg Noodle
Egg Ndle Wonton Soup .6pcs
17.00
(mì wonton) Egg Noodle with Wonton Soup Spring onion, coriander, fried shallot, pokchoy, garlic olive and/or wombok cabbage
Egg Ndle w Rtd Duck
18.00
(mì vịt nướng lu) Egg Noodle with 1/4 Roasted Duck, spring onion, coriander, fried shallot, pokchoy, garlic oil and/or wombok cabbage/(special sauce and sweet chilli for dry egg noodle)
Egg Ndle w crispy skin Chicken
17.00
(mì gà da giòn) Egg Noodle with Crispy Skin Chicken Spring onion, coriander, fried shallot, pokchoy, garlic oil and/or wombok cabbage/ (special sauce and sweet chilli for dry egg noodle)