Menu of Blue Bamboo Restaurant & Cafe

Classic bistro wine – ethereal, aromatic, textural, sophisticated and so easy to pair with food. They’re wines with poise and charm. Enjoy with friends over a few plates of tapas.

Lifted berries and cream with a nuance of spice, this Rosé is soft and generous yet restrained with a fine acid and lovely textural finish.

Subtle aromatics of pear, lemon zest and a hint of herbs with a light and clean palate

Notes of hazelnut with a subtle use of oak. Textural, creamy and delicious.

Topical notes of gooseberry and guava fruit are intertwined with key lime and grapefruit

Medium body, planty of flavour, saline nuances and slightly peppery. Lovely phenolics to wash down the prawns.

A medium bodied wine with lovely spicy fruit flavours and notes of berry and a touch of vanillin oak.

Red fruits, violets, autumnal, spice, textural, elegant, gentle tannins. Flavours of cherry, red fruits and background spice

Vibrant and aromatic varietal offers aromas of warm spices, crushed red fruits and the classic elements of tobacco.

Deep red with purple edge. Plump, dark fruits, fennel and olive spice, dark chocolate. Soft, rich, plump, balanced tannin, cured meats, wild spice, authentically Heathcote.

Vibrant and aromatic with aromas of warm spices, crushed red fruits and the classic elements of tobacco.

Vodka, Tropical liquor, pineapple juice, orange juice, mango juice, berries syrup.

Vodka, Tropical liquor, pineapple juice, lemonade, berries.

Rum, fresh lemon juice, sugar, soda water.

Vodka, Tropical liquor, cranberry juice, orange juice.

Vodka, espresso liquor, espresso, condensed milk.

Fresh avocado, full cream milk, condensed milk, sugar syrup, ice

Mango, mango syrup, full cream milk, ice

Mix berries, mix berries syrup, full cream milk, yogurt, ice

Mix berries, fresh banana, banana syrup, full cream milk, ice

Maccha green tea, red bean, milk, ice

Maccha green tea, milk, sugar syrup, ice

Espresso, ice cream, milk, ice

Condensed milk, full cream milk, ice

A centre of peppermint gelato surround by chocolate gelato and then rolled in real chocolate and mint crisps.

A centre of hazelnut gelato surround by chocolate gelato smothered, with a layer of basted hazelnuts and dark chocolate pieces.

Enjoy the flavour of the tropics with a mango dessert, enhanced with a crisp coating, centered with a cointreau filled choc ball.

Coffee Espresso Gelato, amplified with a sponge immersed in coffee liquor, supported by a soothing stratum of chocolate gelato.

Hazelnut and zuppa inglese gelato with a centre of cherry liquored sponge, engulfed by a layer of white chocolate.

An Ultimate Slice of our Classic Vanilla.

A banana fritter with 2 scoops ice-cream.

A slice of classic vanilla ice-cream with a scoop of greentea ice-cream.

A delicious layer of both coffee gelato and coffee liqueur sponge cake, topped with mascarpone gelato and a sprinkling of rich cocoa.

Choice your flavour (Bounty, Greentea, Black Sesame)

(Súp bắp gà) chicken, sweet corn, egg

(Súp bò bằm) mince beef, egg

pork and prawn wrapped in wonton, bok choy/wombok, green onion, coriander, dried shallot

(Súp chua, cay tôm) Green bean, tomato, pineapple, ginger 🌶

(chả giò) Served with lettuce, mint and fish sauce.

(Wonton chiên) Minced pork & prawn wrapped in crispy wonton serve with sweet chili sauce

(chả cá chiên) With sweet chilli sauce

(Cua lột rang muối) onion, chili, capsicum, Pepper

(Cút rang muối) spicy salt, pepper, onion, capsicum, chili / special sauce

(Gà xiên que) With special satay sauce

(Bò lá lốt)

Phở viên

(Cơm bò lúc lắc)

(Cơm bò)

(cơm cà ri) beef/chicken/squid/prawns with rice

(Cơm gà phi lê)

( Cơm sườn gà)

(Cơm sườn heo)

(Cơm cá Rockling)

(Cơm Tôm)

(cơm sườn nướng) Serve with tomato, cucumber, carrot, fish sauce and chicken soup

(cơm sườn, chả, trứng) Serve with tomato, cucumber, carrot, fish sauce and chicken soup

(cơm bò kho) Slow cooked beef, five-spices flavour, curry leaf & chili powder, onion, coriander, fried shallot.

(cơm gà giòn) Serve with tomato, cucumber, carrot, sweet chili sauce and chicken soup

(cơm vịt nướng lu) serve with 1/4 Roasted duck, serve with tomato, cucumber, carrot and Special duck sauce

(Cơm chay đặc biệt) Fried tofu, mushroom, carrot, broccoli, pokchoy and/or wombok, ginger and sauce

(Hủ xào) Black mushroom, carrot, broccoli, porkchoy, ginger, and/or wombok, garlic, onion, bean sprout

(Hủ xào khô) with chicken/beef. Egg, chives, garlic, onion, bean sprout, server with chicken stock soup onside.

(bún thịt nướng) Vermicelli Noodle with Grilled Pork Carrot, lettuce, mint, cucumber, bean sprout, dried shallot, peanut, serve with fish sauce

(bún chả giò) Vermicelli Noodle with Spring Roll Carrot, lettuce, mint, cucumber, bean sprout, dried shallot, peanut, serve with fish sauce

(bún cha giò, thit nướng) Vermicelli Noodle with Grilled Pork & Spring Roll Carrot, lettuce, mint, cucumber, bean sprout, dried shallot, peanut, serve with fish sauce

(bún nem nướng) Vermicelli Noodle with Vietnamese Sausage Pork Carrot, lettuce, mint, cucumber, bean sprout, dried shallot, peanut, serve with fish sauce

(bún bò/gà xào) Vermicelli Noodle with Stir fried Beef and onion, lemongrass, chili. Serve with carrot, lettuce, mint, cucumber, bean sprout, dried shallot, peanut, serve with fish sauce

(bún bò lá lốt) Vermicelli noodle with Beef wrapped betel leaf Carrot, lettuce, mint, cucumber, bean sprout, dried shallot, peanut, serve with fish sauce

(mì wonton) Egg Noodle with Wonton Soup Spring onion, coriander, fried shallot, pokchoy, garlic olive and/or wombok cabbage

(mì vịt nướng lu) Egg Noodle with 1/4 Roasted Duck, spring onion, coriander, fried shallot, pokchoy, garlic oil and/or wombok cabbage/(special sauce and sweet chilli for dry egg noodle)

(mì gà da giòn) Egg Noodle with Crispy Skin Chicken Spring onion, coriander, fried shallot, pokchoy, garlic oil and/or wombok cabbage/ (special sauce and sweet chilli for dry egg noodle)

(mì bò kho) Slow cooked beef, five-spices flavour, curry leaf & chili powder, onion, coriander, fried shallot, pokchoy and/or wombok cabbage serve.

(mì xào giòn) Egg Noodle Stir fried chicken/beef/seafood/ vegetarianBlack mushroom, carrot, broccoli, pokchoy, ginger, and/or wombok, garlic, onion

(mì xào mềm) Egg Noodle Stir fried chicken/beef/seafood/ vegetarianBlack mushroom, carrot, broccoli, pokchoy, ginger, and/or wombok, garlic, onion

(Cơm chiên đặc biệt) Chicken fillet, fishcake, pork sausage, prawn, onion, capsicum, egg

(Cơm chiên bò) Onion, capsicum, spring onion, lettuce, egg

(Cơm chiên hải sản xốt XO) Prawn, fishcake, onion, capsicum, lettuce and egg

(Cơm chiên gà cá mặn) Onion, capsicum, lettuce, egg

(Cơm chiên rau cải) Mixed vegetable, egg, fish sauce

(Cơm chiên khóm) Pineaple, chicken fillet, fishcake, pork sausage, prawn, onion, capsicum, egg, chilli oil

(Cơm chiên hạt điều) Cashew nut, chicken fillet, fishcake, pork sausage, prawn, onion, capsicum, egg

(Cơm chiên trứng muối) Chicken fillet, fishcake, pork sausage, prawn, onion, capsicum, salted egg yolk

(gỏi bò) Rare or grilled. Cucumber, carrot, white radish, mint, garlic, fried shallot, peanut, chili serve with prawn cracker and fish sauce

(gỏi lá chúc) Beef/Seafood/Chicken. Baby spinach, onion, peanut, sprout, kaffir lime leave

(gỏi gà vườn) Cabbage, carrot, white radish, mint, garlic, fried shallot, peanut, chili serve with prawn cracker and fish sauce

(gỏi tôm thịt) Cabbage, dried celtuce, carrot, white radish, mint, garlic, fried shallot, peanut, chili serve with prawn cracker and fish sauce

(gỏi sứa vịt) Dried celtuce, carrot, sesame seed. Serve with special duck sauce

(vĩ sắt bò) Onion, green bean, zucchini and choose of sauce

(vĩ sắt gà) Onion, green bean, zucchini and choose of sauce

(vĩ sắt điệp) Onion, green bean, zucchini and choose of sauce

(vĩ sắt cá) Onion, green bean, zucchini and choose of sauce

(vĩ sắt tôm) Onion, green bean, zucchini and choose of sauce

(Mực rang muối/ trứng muối) with Salt & pepper: onion, capsicum, chili / Salted egg yolk

(mực xào ca ri)

(Tôm rang muối/ trứng muối) with Salt & pepper: onion, capsicum, chili / Salted egg yolk

(tôm xào)

(cá cơm rang muối/ trứng muối) with Salt & pepper (onion, capsicum, chili) / Salted egg yolk

(cá rockling phi lê rang muối / trứng muối) Salt & peper/ Salted egg Yolk

(Cá rockling phi lê)

(Cá rockling phi lê)

(Cá chẽm xốt sen đất)

(Cá Ngộ rang muối/ xốt cà)

(cua lột) with Salt & pepper(Rang muối): onion, capsicum, chili / Salted egg yolk (trứng muối)

(điệp xào)

(Nghêu xào XO/ tương đen). Served with 2 char kwai

(Cút rang muối / xốt đặt biệt))

(sườn gà xốt Vĩnh Long)

(sườn gà Rang muối/ trứng muối) with Salt & pepper: onion, capsicum, chili / Salted egg yolk

Gà phi lê

(vịt nướng lu)

(Vịt một nắng) Crispy skin boneless duck serve with pecking duck pancake, cucumber, onion, special dipping sauce

(Vịt nằm đồng) Crispy boneless duck with basil sauce on sizzling

(bò lúc lắc)

(Bò xào cải rổ)

(sườn heo) (Salt & pepper: onion, capsicum, chili / Salted egg yolk

Sườn heo

(Tay cầm gà xốt XO) Tofu, broccoli, carrot, mushroom, ginger, spring onion

(Tay cầm hải sản) Prawn, Rockling fish, Squid, Tofu, broccoli, carrot, mushroom, ginger, spring onion

(Tay cầm cà tím cá mặn) Chicken fillet, onion, capsicum, spring onion, ginger

(Tay cầm đậu hủ cá mặn) Chicken fillet, onion, capsicum, spring onion, ginger

(Tay cầm đậu hủ xốt Nhật) Mushroom, onion, capsicum, spring onion

(lẩu dê) serve with vermicelli noodle/egg noodle, various vegetables and soya sauce

(lẩu chua hải sản): Prawn, rockling fillet, fishcake, squid, scallop, prawn with vermicelli noodle, Vietnamese veggie & herbs

(lẩu chua cá mú) with vermicelli noodle, Vietnamese veggie & herbs

(Đậu hủ)

(cà tím)

(cải rổ)

(rau muống)

(cải thượng hải, nấm đông cô)

(Cơm)

(Bún)

(Mì)

(Bánh mì giòn)

(Xôi phồng) Sticky rice, vegetable oil (please checking for availability)

(Bánh phồng tôm)

(rau cho lẩu)

(Thêm xốt)